Steamed Carrot Pudding


Serves: 10
Total Calories: 392

Ingredients

1/2 cup butter or margarine
3/4 cup sugar
2 eggs
1 cup grated, raw carrot
1 cup chopped nuts
1 cup raisins
1 cup dates
1 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1 1/2 cups soft bread crumbs
recipe:

Directions:

Cream butter and sugar together. Add remaining ingredients mix thoroughly. Put into greased 1-1/2 quart mold. Steam for 3 hours. Serve with Sweet Spicy Sauce.

Nutritional Facts:

Serves: 10
Total Calories: 392
Calories from Fat: 158

This Steamed Carrot Pudding recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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