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Apricot Bavarian Cream

Serves: 6
Total Calories: 232

Ingredients

1 1/2 tablespoons plain gelatin
1/2 cup cold water
1 cup cooked apricot, reserve drained juice
2 cups reserved apricot juice
2 egg yolk
3/4 cup sugar
1 teaspoon lemon juice
2 egg whites
1 cup whipped cream

Directions:

Soften gelatin in water set aside. Blend apricots, apricot juice, egg yolks, sugar, and lemon juice together until very smooth. Bring to a boil remove from heat and add gelatin. Beat egg whites until stiff and fold in. Fold in whipped cream.

Nutritional Facts:

Serves: 6
Total Calories: 232
Calories from Fat: 133

This Apricot Bavarian Cream recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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