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Date Pudding

Serves: 8
Total Calories: 273

Ingredients

1 cup boiling water
1 cup dates
1/4 cup shortening
1/4 cup sugar
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup nuts

Directions:

Pour hot water over dates cool. Cream shortening, sugar, and egg. Add cooled dates. Sift flour, baking powder, salt, and baking soda add to date mixture. Put into greased 8" x 12" baking pan. Sprinkle nuts on top. Bake at 350°F for 40 minutes. Serve warm with whipped cream or sauce.

Nutritional Facts:

Serves: 8
Total Calories: 273
Calories from Fat: 98

This Date Pudding recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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