Crisp Potato Pancakes


Serves: 8
Total Calories: 85

Ingredients

6 medium-sized potatoes
2 well-beaten eggs
1 1/2 tablespoons flour
1/2 teaspoon baking powder
1 1/4 teaspoons salt
grated onion if desired

Directions:

Grate potatoes and drain off water. Add eggs, flour, baking powder, salt and onion mix well. Drop by spoonfuls onto a hot, well-greased skillet. Brown on both sides.

Nutritional Facts:

Serves: 8
Total Calories: 85
Calories from Fat: 7

This Crisp Potato Pancakes recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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