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Corn Custard

Serves: 6
Total Calories: 235

Ingredients

2 cups corn
3 eggs
1/4 cup sugar
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 cup light cream

Directions:

Corn can be grated from 7-8 ears of corn. Place corn in casserole dish. Beat eggs well add sugar, nutmeg, salt, pepper, milk, and light cream. Pour over corn mix well. Set in pan of hot water. Bake at 350°F for 50 minutes. Serves 6 to 8.

Nutritional Facts:

Serves: 6
Total Calories: 235
Calories from Fat: 148

This Corn Custard recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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