Serves: 6
Total Calories: 134
Cook onion in butter until tender. Mix whole-kernel corn, ripe olives, flour, salt, and chili powder together put into casserole. Add cooked onion and sprinkle with grated cheddar cheese. Pour tomato sauce over mixture. Bake at 350°F for 25 minutes.
This Cheesy Corn recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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