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Baked Carrot Ring

Serves: 6
Total Calories: 219

Ingredients

4 tablespoons brown sugar
4 tablespoons butter or margarine
2 cups cooked, mashed carrots
2 egg yolk slightly beaten
3 teaspoons lemon juice
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 egg whites, stiffly beaten
1 cup dry bread crumbs

Directions:

Cream brown sugar, and butter together. Add carrots, egg yolks, and lemon juice. Add flour, baking powder, and baking soda. Fold in egg whites. Pour into greased ring mold lined with dry bread crumbs. Bake at 300°F for 45 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 219
Calories from Fat: 77

This Baked Carrot Ring recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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