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Cantaloupe Fruit Cups

Serves: 8
Total Calories: 294

Ingredients

4 cantaloupes
2 cups fresh peaches, sliced
2 cups fresh oranges, sliced
2 cups fresh pineapples, diced
1 cup grapefruit sections
1 cup banana, sliced
1 cup sugar or 3/4 cup honey
1 tablespoon grenadine syrup
orange sherbet or lemon sherbet

Directions:

Cut cantaloupes in half, remove seeds and scallop edges chill. Mix together peach slices, orange slices, diced pineapple, grapefruit sections, banana slices, and honey. Just before serving, put fruit mixture into cantaloupe halves. Pour grenadine syrup over each. Top with scoops of sherbet.

Nutritional Facts:

Serves: 8
Total Calories: 294
Calories from Fat: 0

This Cantaloupe Fruit Cups recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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