Serves: 4
Total Calories: 201
Cook beans according to package directions. Drain and set aside. Combine mayonnaise, sugar, onion, cutter, and vinegar in a small bowl. Microcook for 30 seconds, or combine these ingredients in a small saucepan and heat. Pour over hot cooked beans. Top with crumbled bacon and serve immediately.
This Green Beans with Hot Bacon Dressing recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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