Serves: 8
Total Calories: 166
Cut potatoes in half lengthwise; slice 1/4-inch thick. Rinse in cold water; drain thoroughly on paper towels. Mince garlic or put through press. Melt butter in small saucepan; add garlic and cook on medium heat for 1 minute. Place potatoes in large bowl; add butter/garlic, half the cheese and seasonings. Stir until potatoes are well coated; pour into shallow pan. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes. Do not stir or turn during baking.
This Garlic Roasted Potatoes recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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