Green Beans Italiano


Serves: 12
Total Calories: 79
Yield: 12 (2/3-cup) servings

Ingredients

2 medium onions, thinly sliced (about 1 1/2 cups)
3/4 cup fat-free Italian salad dressing
1 (14 1/2-ounce) can diced tomato, drained
2 (16-ounce) bags frozen green beans
1/2 tablespoon lite salt (optional)

Directions:

In a large nonstick skillet, approximately 12 inches in diameter, sauté onions in salad dressing over medium heat until tender, about 2–3 minutes. Add tomatoes and green beans. Increase heat to medium high. Stir until well coated. Salt, if desired. Cover and cook 5–7 minutes until beans are tender. Serve hot.

Nutritional Facts:

Serves: 12
Total Calories: 79
Calories from Fat: 50

This Green Beans Italiano recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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