Creamed Spinach


Serves: 7
Total Calories: 86

Ingredients

2 tablespoons cornstarch
1 tablespoon sugar
1 envelope Butter Buds, or 1 tablespoon Butter Buds Sprinkles
1 (5-ounce) can evaporated milk (skim)
2 (10-ounce) packages frozen chopped spinach, excess water squeezed out
1/3 cup grated fat-free Parmesan cheese

Directions:

In a large nonstick skillet, dissolve cornstarch, sugar, and Butter Buds in milk. Turn heat to medium. Add spinach; stir constantly and bring to a boil. Sprinkle with Parmesan cheese. Reduce heat to low; cover; let simmer 10 minutes.

Nutritional Facts:

Serves: 7
Total Calories: 86
Calories from Fat: 31

This Creamed Spinach recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Midwest Cookbook Cookbook:
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