Curried Pecans


Serves: 2
Total Calories: 801

Ingredients

2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 cups pecans halves
1/2 teaspoon curry powder

Directions:

1. In a heavy 10-inch skillet over medium heat, stir together oil, salt, and garlic powder. Add pecans. Cook and stir constantly 8 to 10 minutes until toasted. Remove from heat.

2. Sprinkle curry over pecans and stir to mix well. Serve hot or at room temperature.

3. Store in an airtight container in a cool place.

Nutritional Facts:

Serves: 2
Total Calories: 801
Calories from Fat: 727

This Curried Pecans recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.




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