Almond Cookies


Serves: 24
Total Calories: 87

Ingredients

1 1/4 cups almond flour
1 cup splenda
1 egg
1/2 teaspoon almond extract
1/4 cup butter, softened

Directions:

1. Mix all together well and form into 24 small balls. Press flat on an ungreased cookie sheet.

2. Decorate with an almond slice (optional). Bake for 8 minutes at 350° F.

Nutritional Facts:

Serves: 24
Total Calories: 87
Calories from Fat: 70

This Almond Cookies recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.




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