Quick Chick Trick


Serves: 5
Total Calories: 180

Ingredients

4 boneless chicken breasts or 1 whole chicken
1 can cream of chicken soup
8 ounces sour cream
40 Ritz crackers, crushed
1 stick margarine, melted

Directions:

Boil and debone chicken; tear into small pieces and line bottom of baking dish. Mix together soup and sour cream. Pour over chicken. Put cracker crumbs on top; pour melted margarine over crumbs. Bake 30 minutes at 350° until bubbly. May be reheated in microwave.

Even Easier: Use canned chicken or chicken you have cooked earlier and frozen. My favorite “chicken thing” is to buy boneless, skinless chicken tenders, then boil or stir-fry in minutes! Or buy fully cooked, ready-to-eat roasted chicken—you can also use the carcass for making broth.

Nutritional Facts:

Serves: 5
Total Calories: 180
Calories from Fat: 123

This Quick Chick Trick recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


More Recipes from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook:
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Lemon Teriyaki Glazed Chicken
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Stir-Fry Chicken and Rice
Orange and Chicken Cashew
Spicy Gazebo Springs Chicken
Lemony Chicken
Chicken Provençal
Pecan Chicken
Coca-Cola Chicken
Chicken Piccata I
Chicken Piccata II
Chicken á la King in Toast Cups
Chicken with Lime Butter
Ramen Fajitas
Lazy Man’s Fried Chicken
Cajun Fried Chicken
Golden Chicken Nuggets
Baked Chicken Nuggets
Chicken Nuggets
Quick Marinated Chicken
Chicken and Stuffing Casserole
Lazy Day Chicken
Margaret’s Chicken
Homemade Shake & Bake
Easy Chicken
Chinese Chicken
Parmesan Chicken
Parmesan Chicken Breasts
Chicken Parmigiana
Quick Chick Trick
Chicken Pot Pie
Dijon-Grilled Chicken Cutlets
Sour Cream Chicken
Chicken Casserole Amandine
Turkey and Broccoli Casserole
Chicken South of the Border




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