Serves: 4
Total Calories: 142
Beat egg with 1 tablespoon lemon juice. Combine flour, garlic powder and paprika. Dip chicken in egg mixture, then in flour. Brown both sides of chicken in butter. Add bouillon and 2 tablespoons lemon juice to chicken. Cover and simmer 20 minutes or until tender. Freezes well.
This Chicken Piccata I recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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