Chicken South of the Border


Serves: 8
Total Calories: 538

Ingredients

4 whole chicken breasts
12 corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can milk
1 onion, minced
1 (4-ounce) can diced green chili
1 pound sharp cheddar cheese, shredded

Directions:

Cut chicken into large pieces. Cut tortillas into 1-inch strips. Mix soups, milk, onion, and chiles. Add 3 tablespoons water to mixture. Place 1/2 of cut tortilla strips into bottom of a 9x13-inch greased baking dish, then layer 1/2 of chicken pieces, then 1/2 of soup mixture. Repeat. Top with cheese. Bake at 300° for 1 1/2 hours. Cool 15 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 538
Calories from Fat: 196

This Chicken South of the Border recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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Chicken South of the Border




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