Parmesan Chicken Breasts


Serves: 5
Total Calories: 483

Ingredients

8 boneless, skinless chicken breasts
3/4 cup margarine or butter, melted
1/2 tablespoon Dijon style mustard
1 clove garlic, crushed
1 1/2 teaspoons Worcestershire sauce
2 1/2 cups canned dry bread crumbs
1 cup grated Parmesan cheese
1/2 cup grated Swiss cheese
2 tablespoons chopped parsley
1 teaspoon salt

Directions:

Mix butter, mustard, garlic, and Worcestershire sauce. Dip chicken breasts in mixture and pat into mixture made with bread crumbs, Parmesan cheese, Swiss cheese, parsley, and salt. Tuck ends into a bundle shape and place in a 9x13-inch roasting pan. Drizzle remaining butter mixture over chicken. Bake at 350° for 1–1 1/2 hours. Can be prepared ahead.

Editor's Extra: As a rule of thumb, if not specified, go ahead and spray pans with vegetable oil spray—makes clean-up easier.

Nutritional Facts:

Serves: 5
Total Calories: 483
Calories from Fat: 239

This Parmesan Chicken Breasts recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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