Serves: 5
Total Calories: 739
Yield: 2 large loaves or 4 small loaves

3 cups all-purpose flour
2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
1 1/4 cups Wesson oil
1 cup chopped pecan
2 (10-ounce) packages frozen strawberries, thawed

Preheat oven to 350°. In large mixing bowl, sift together flour, sugar, cinnamon, salt, and baking soda. Set aside. In small bowl, beat eggs and Wesson oil. Add pecans and strawberries. Add strawberry mixture to dry ingredients. Grease and flour two 9x5x3-inch loaf pans; pour mixture in loaf pans and bake at 350° for 1 hour. (Bake 45-50 minutes for smaller pans.)

Nutritional Facts:

Serves: 5
Total Calories: 739
Calories from Fat: 143

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