Serves: 5
Total Calories: 940
Clean the strawberries; place in saucepan and pour boiling hot water over them. Set 1 minute; drain off water. Put on stove; bring to a boil. Boil 3 minutes, then add 3 cups of sugar; bring to a boil, boiling for 3 minutes. Add the remaining 3 cups of sugar; bring to a boil, cooking 3 minutes.
Set aside; let cool—sometimes overnight. This thickens as it cools. Pour into glasses the next day and seal with wax, or use seal-type lid.
This 9-Minute Strawberry Jam recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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