Prosciutto-Parmesan Pull-Apart Loaf


Serves: 12
Total Calories: 120

Ingredients

3/4 cup (1 1/2 sticks) butter or margarine, softened
1/3 cup grated Parmesan cheese
1/2 cup (2 ounces) coarsely chopped prosciutto
1 teaspoon freshly cracked pepper
1/4 cup chopped fresh basil or 1/4 cup chopped fresh parsley and 1 tablespoon dried basil
1 (1-pound) loaf Italian bread or French Bread

Directions:

Combine all ingredients (but bread) in a small bowl. With serrated knife, slice bread diagonally almost all the way through 12 times, at 1 1/2-inch intervals; spread 1 rounded tablespoonful prosciutto butter between sections, using half of butter mixture. Turn loaf around so that ends are reversed; slice loaf diagonally almost all the way through 12 times, making diamond patterns of 1 1/2-inch sections of bread. Spread with remaining prosciutto butter.

Preheat oven to 450°. Tear off a sheet of heavy-duty aluminum foil 5 inches longer than bread. Center bread on foil. Fold over long sides of foil to come halfway up sides of loaf and fold or crimp short ends of foil to secure. Heat 10 minutes or until crust is crisp and loaf is heated through.

To heat on grill: Bring long sides of foil together over top of bread; fold together 1 inch of foil. Crease and continue folding foil until it fits loosely over bread. Repeat folding technique at short ends of foil. Place loaf, right-side-up, 5-6 inches from heat. Heat 8 minutes or until loaf is heated through.

Note: Although this claims 12 servings, I have gone through almost 2 loaves of this at dinner parties for 8 people.


Fun Fact: The most accurate representation of Christopher Columbus’ flagship, the Santa Maria, can be seen at its mooring on the Scioto River in downtown Columbus, Ohio. Costumed guides explain the life and hardships of the 15th-century sailors who explored uncharted waters half a world away from home.

Nutritional Facts:

Serves: 12
Total Calories: 120
Calories from Fat: 114

This Prosciutto-Parmesan Pull-Apart Loaf recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


More Recipes from the The Recipe Hall of Fame Cookbook Cookbook:
Momma Rogers’ Melt in Your Mouth Butter Biscuits
Butter Dips
1990s Melt in Your Mouth Dinner Rolls
Popovers Fontaine
Your Own Butter
9-Minute Strawberry Jam
Mrs. McKenzie’s Wine Jelly
Prosciutto-Parmesan Pull-Apart Loaf
Sausage Spinach Bread
Baby Broccoli Muffins
Frenchies
Jalapeño Cornbread
Strawberry Bread
Best Ever Banana Bread
Peach Muffins
Saucy Blueberry Lemon Muffins
Six Weeks Muffins
Tiny Pecan Muffins
Peach French Toast
Waffled French Toast
Grandma BB’s Pineapple Fritters
Country Apple Biscuits
Baked Apple Pancake
Cinnamon Cheese Coffee Cake
Pineapple Crunch Coffee Cake
Pull-Apart Coffee Cake
Blintz Soufflé
Down East Blueberry Crisp
Maw Maw’s Apricot Strudel
Eggs À La Buckingham
Crustless Quiche
Tramp Eggs
Mexican Omelet
Wake Up Casserole
Breakfast Pizza
Grits Casserole
Orange Breakfast Treat
Fried Apples




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom