Elsie’s Gingerbread


Serves: 5
Total Calories: 491

Ingredients

1 1/2 cups unbleached white flour
1 cup sugar
2 teaspoons ginger
1 teaspoon cinnamon
1/2 cup butter or shortening
1 egg, well beaten
3 tablespoons molasses
1 teaspoon baking soda
1 scant teaspoon salt
1 cup buttermilk

Directions:

Preheat oven to 350°. Combine flour, sugar, ginger and cinnamon. Cut in butter or shortening. Reserve 1/4 cup of this crumbled mixture for topping. Add egg to the flour mixture. Stir in molasses. Dissolve soda and salt in buttermilk. Add to the other mixture. Pour into a greased 9-inch square pan, sprinkle with the reserved topping, and bake for 30 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 491
Calories from Fat: 169

This Elsie’s Gingerbread recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.




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