Serves: 14
Total Calories: 238
In a large bowl, blend all ingredients except chocolate chips. Beat for 4 minutes. Fold in the chips. Pour into a well-greased and floured Bundt pan. Bake at 350° for 50 minutes. Allow cake to cool completely before removing from pan.
This Chocolate Chip Cake recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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