Apricot Nectar Cake


Serves: 14
Total Calories: 340

Ingredients

CAKE:
1 (18 1/2-ounce) box yellow cake mix
4 eggs
3/4 cup oil
3/4 cup apricot nectar
3 teaspoons lemon extract
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LEMON GLAZE:
1 1/2 cups powdered sugar
2 lemons, juiced, rind grated

Directions:

Preheat oven to 325°. In a medium mixing bowl, combine cake mix, eggs, oil, apricot nectar, and lemon extract. Beat with electric mixer at medium speed for 4 minutes. Pour into a greased and floured 9-inch tube or Bundt pan. Bake for 55 minutes. Let stand 5 minutes. Turn out onto a serving dish. Prick holes in cake with an ice pick or skewer. Prepare Lemon Glaze and spread over warm cake.

Nutritional Facts:

Serves: 14
Total Calories: 340
Calories from Fat: 154

This Apricot Nectar Cake recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.




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