Serves: 5
Total Calories: 176
Dissolve gelatin in water. Add salt and lemon juice. Cool to room temperature and add sour cream and mayonnaise. Chill until syrupy and fold in cucumber, onions, and green pepper. Chill until firm in 8-inch ring mold. Needs no additional dressing.
Editor's Extra: Pretty to thinly slice 1/4 of an unpeeled cucumber and place on bottom of ring mold or cake pan. Pour mousse over. To add a little color, use red bell pepper in place of green.
This Cucumber Mousse recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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