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Creamy Dijon Potato Salad

Serves: 15
Total Calories: 274

Ingredients

9 medium potatoes
4 hard-cooked egg whites, chopped
2/3 cup finely chopped dill pickle
1/2 cup finely chopped celery
1/3 cup finely chopped onion
2 cups Hellmann's reduced-fat mayonnaise
2 tablespoons Dijon style mustard
2 teaspoons salt
1 teaspoon paprika
1 teaspoon finely ground black pepper
1 teaspoon Lawry's seasoned salt

Directions:

Boil potatoes until tender, then peel and cube (yields about 9 cups). Combine potatoes with egg whites, dill pickle, celery, and onion. Combine remaining ingredients and add to potato mixture, tossing gently. Refrigerate until served.

Nutritional Facts:

Serves: 15
Total Calories: 274
Calories from Fat: 213

This Creamy Dijon Potato Salad recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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