Serves: 9
Total Calories: 426
Into a really large mixing or salad bowl, combine mayonnaise, chutney, curry, lime peel and juice, and salt. (If there are fruit chucks in the chutney, slice them as thinly as possible.) Blend well and then gently fold in remaining ingredients. Chill 4-6 hours.
Can be prepared the night before; just be sure to toss again before serving, and be sure to go all the way to the bottom of the container to mix in all accumulated juices when tossing for the final time. Serve on crisp, chilled salad greens.
This Bridesmaid’s Luncheon Chicken Salad recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
