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Taco Pie

Serves: 5
Total Calories: 177

Ingredients

1 (9 inch) deep dish frozen pie crust, thawed
1/2 pound ground beef
1/2 envelope taco seasoning mix
1/2 cup grated Cheddar cheese
1/2 cup crushed nacho tortilla chip
1 tomato, diced
1 1/2 cups shredded lettuce
sour cream
sliced black olives (optional)

Directions:

Bake piecrust according to package directions until golden.

In a frying pan, brown ground beef until no longer pink. Season with taco seasoning. Spread cooked meat into bottom of baked piecrust. Layer cheese, chips, tomato, and lettuce over pie. Garnish with a dollop of sour cream and sprinkle olives over the top, if desired. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 177
Calories from Fat: 69

This Taco Pie recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.


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