Baked Italian Delight


Serves: 7
Total Calories: 288

Ingredients

1 pound ground beef
1 (26-ounce) jar chunky spaghetti sauce
1 cup cottage cheese
1/4 cup grated Parmesan cheese
1 egg, slightly beaten
2 tubes (8 count) refrigerated crescent rolls
1 cup grated mozzarella cheese

Directions:

Preheat oven to 375 degrees.

In a large frying pan, brown ground beef until no longer pink. Drain if necessary. Stir spaghetti sauce into cooked beef. Simmer 5 minutes over low heat.

In a bowl, combine cottage cheese, Parmesan cheese, and egg.

Lay one tube crescent roll dough along bottom of a 9 x 13-inch pan. Press to form a crust sealing cracks. Layer half the meat mixture, cottage cheese mixture, then remaining meat mixture. Sprinkle mozzarella cheese over top. Lay the remaining dough over the top, covering as much as possible. Bake 25 minutes, or until golden brown.

Nutritional Facts:

Serves: 7
Total Calories: 288
Calories from Fat: 117

This Baked Italian Delight recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.




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