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Frozen Fruity Fluff

Serves: 12
Total Calories: 459

Ingredients

2 (21-ounce) cans raspberry or strawberry pie filling
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) can crushed pineapple, undrained, optional
1 (12-ounce) container frozen whipped topping, thawed
fresh berries and mint to garnish, optional

Directions:

Combine pie filling, sweetened condensed milk and pineapple in a large bowl. Fold in whipped topping. Spread into an ungreased 9 x 13 x 2-inch pan. Cover and freeze overnight (at least 8 hours). Remove from freezer 10-15 minutes before serving. Cut into squares. Garnish each serving with berries and mint as desired.

Nutritional Facts:

Serves: 12
Total Calories: 459
Calories from Fat: 192

This Frozen Fruity Fluff recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.


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