Butterscotch Bars


Serves: 48
Total Calories: 79

Ingredients

1 1/2 cups flour
3/4 cup brown sugar
3/4 teaspoon salt, divided
6 tablespoons butter or margarine, softened, divided
1 (6-ounce) package butterscotch chips
1/4 cup light corn syrup
1 tablespoon water
1 cup coarsely chopped walnuts

Directions:

Combine flour, sugar, 4 tablespoons butter, and 1/4 salt. Press into bottom of a greased 13 x 9 x 2-inch baking pan. Bake at 375° F for 15 minutes. Combine butterscotch chips, corn syrup, remaining butter, 1 tablespoon water, and 1/2 teaspoon salt. Cook and stir over low heat until smooth. Add nuts pour over crust. Bake 8 more minutes. Cool cut into 48 bars. Wrap, label, and freeze.

Thaw before serving.

Nutritional Facts:

Serves: 48
Total Calories: 79
Calories from Fat: 36

This Butterscotch Bars recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.




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