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Vegetable Stuffed Round Steak

Serves: 4
Total Calories: 518

Ingredients

1 1/2 pounds boneless beef round steaks
1 teaspoon olive oil
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 carrot, grated
2 zucchini, sliced thin
1/2 cup Cheddar cheese, , grated
2 cups spaghetti sauce

Directions:

Pound round steak until very thin. Rub olive oil into steak. Sprinkle evenly with garlic salt and pepper. Layer carrots, zucchini, and cheese down the center of the steak lengthwise. Roll up steak from the long side. Tie together with 4 pieces of string. Place meat in crock-pot and cover with spagetti sauce. Cover and cook on Low 7 to9 hours. (High: 3 to 4 hours). Before serving, cut and remove string.

Nutritional Facts:

Serves: 4
Total Calories: 518
Calories from Fat: 270

This Vegetable Stuffed Round Steak recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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