Trisha's Beef Fajitas


Serves: 6
Total Calories: 549

Ingredients

1 1/2 pounds beef flank steaks
1 onion, sliced
1 green bell pepper, cut in strips
1 red bell pepper, cut in strips
1 jalapeño pepper, chopped
1 tablespoon cilantro
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon salt
1 (8-ounce) can whole tomato, diced
12 eight inch flour tortillas

Directions:

Cut flank steak into 6 portions. In any size crockpot, combine meat, onion, green and red peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low for 8-10 hrs. or on high 4-5 hrs. Remove meat from crockpot and shred. Return meat to crockpot and stir. To serve - spread meat mixture into flour tortillas, add favorite toppings. Roll up fajitas. Serves 6 to 8.

Top with sour cream, Guacamole, Cheddar cheese, shredded lettuce and/or Salsa

Nutritional Facts:

Serves: 6
Total Calories: 549
Calories from Fat: 50

This Trisha's Beef Fajitas recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.




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