Serves: 4
Total Calories: 86
Sprinkle beef with pepper. Place in 4 quart slow cooker. If necessary, cut beef to fit. Add broth, mushrooms and garlic. Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. With slotted spoon, transfer beef and mushrooms to serving platter. Cover to keep warm. Skim fat from cooking liquid and discard.
GRAVY: Pour 2/3 cup of cooking liquid into a small saucepan. In a jar combine cream or milk and flour. Cover and shake well to mix. Add to saucepan. Cook and stir until thickened and bubbly. Then cook and stir for 1 minute more. Stir in parsley.
This Skirt Steak in Cream Gravy recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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