Total Calories: 629
Yield: 48 rolls
Separate crescents into 8 rectangles; press perforations to seal. Mix cream cheese, sugar, and lemon juice. Spread mixture evenly over each rectangle. Roll up jellyroll fashion, starting at long end. Cut each roll into 5 (1-inch) slices, using a serrated knife. Place on a lightly greased cookie sheet and bake at 375° for 15 minutes.
Meanwhile, combine powdered sugar, vanilla and milk. Drizzle over rolls. Serve warm.
Fun Fact: Mmmm . . . warm rolls . . . what’s better? But we do prefer them warm. To keep rolls warmer longer, put a sheet of tin foil under the napkin in your bread basket.
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