Serves: 5
Total Calories: 215
Yield: 12 appetizers
Unroll dough and press into a 9x12-inch rectangle; seal perforations. Cut into 12 equal squares. Press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high.
Evenly divide cheese into muffin cups. Top evenly with onions and pimentos. Whisk egg and whipping cream until blended. Spoon about 1 tablespoon mixture into each cup. Bake in 375° oven about 20 minutes till filling is set. Allow to cool 5 minutes before serving.
This Quiche-y Crescent Cups recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
