Quiche-y Crescent Cups

Serves: 5
Total Calories: 215
Yield: 12 appetizers


1 (8-ounce) can refrigerated crescent dinner roll
1/3 cup shredded gruyére cheese
4 green onions, sliced
1 tablespoon diced pimientos
1 large egg
3 tablespoons whipping cream


Unroll dough and press into a 9x12-inch rectangle; seal perforations. Cut into 12 equal squares. Press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high.

Evenly divide cheese into muffin cups. Top evenly with onions and pimentos. Whisk egg and whipping cream until blended. Spoon about 1 tablespoon mixture into each cup. Bake in 375° oven about 20 minutes till filling is set. Allow to cool 5 minutes before serving.

Nutritional Facts:

Serves: 5
Total Calories: 215
Calories from Fat: 115

This Quiche-y Crescent Cups recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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