Pita Christmas Trees

Serves: 5
Total Calories: 209
Yield: 16


4 pita bread pockets
16 pretzel sticks
1/2 cup sour cream
1/2 cup guacamole
2 tablespoons minced parsley or green onion
1/4 teaspoon Greek seasoning
1/4 cup very finely chopped red bell pepper


Cut each pita pocket into 8 wedges. Insert pretzel half into center of bottom of each wedge to form a tree trunk.

In a bowl, mix sour cream, guacamole, parsley or onion, and seasoning. Spread about 1 teaspoon mixture on each pita wedge. Place pepper pieces all over for garland. Cover and refrigerate before serving.

Nutritional Facts:

Serves: 5
Total Calories: 209
Calories from Fat: 72

This Pita Christmas Trees recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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