Mexicali Shotgun Bread

Serves: 9
Total Calories: 65


1 loaf French bread
1 (4-ounce) can chopped green chiles
1 cup sour cream
1 (6-ounce) package southwestern-flavored cooked chicken strips, chopped
1/2 (16-ounce) package Mexican Velveeta, halved, sliced


Slice bread in half lengthwise. Make a 3/4-inch trench in middle of top and bottom side. Put bread halves on long pieces of tin foil, folding up along sides. Mix chiles, sour cream, and chicken; fill trenches with mixture. Place Velveeta slices on top of filling. Bake in a 350° oven 20 minutes, or until cheese melts. Slice into sections and serve.

Nutritional Facts:

Serves: 9
Total Calories: 65
Calories from Fat: 42

This Mexicali Shotgun Bread recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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