Gorgonzola Biscuits

Serves: 5
Total Calories: 160
Yield: 32


1 stick butter
1 (6-ounce) tub crumbled gorgonzola cheese
(8-count) can flaky biscuits


Preheat oven to 350°. Melt butter in plate or casserole. Spread Gorgonzola cheese over butter. Cut or tear each biscuit into 4 pieces and place in butter/cheese. Bake 15–20 minutes.

Fun Fact: The origin of the word “biscuit” is from Latin via Middle French and means "cooked twice." Some of the original biscuits were British naval hard tack. That was passed down to American culture, and hard tack (biscuits) was made through the 19th century. A biscuit in the UK is a hard baked sweet product like a small flat cake that in North America may be called a "cookie" or "cracker." In America, a "biscuit" is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. They are soft and similar to scones. Biscuits are a common feature of southern U.S. cuisine. No matter what you call them, they’re good.

Nutritional Facts:

Serves: 5
Total Calories: 160
Calories from Fat: 160

This Gorgonzola Biscuits recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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