Crocked Cheese Fingers

Serves: 5
Total Calories: 310
Yield: 36


12 slices white bread, crusts removed
2 cups shredded Cheddar cheese
4 egg yolk
1/2 cup beer


Place bread on 2 baking sheets. Broil 3–4 inches from heat about 1 1/2 minutes, until bread begins to brown. Remove bread and reduce temperature to 375°.

Place cheese in a 8-cup glass measure. Microwave on HIGH about 1 minute (or more) to soften. Remove and vigorously stir in egg yolks and beer until mixture is fairly smooth. Spread a layer on each slice of bread, covering bread completely. Bake 8 minutes, or until cheese topping begins to puff. If desired, run under broiler 1 minute to brown top. Cut each slice into 3 fingers. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 310
Calories from Fat: 134

This Crocked Cheese Fingers recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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