Crescent Roll Veggie Tree

Serves: 5
Total Calories: 248


1 (8-ounce) can refrigerated crescent roll
2 ounces cream cheese
1/3 cup flavored dip or sour cream
assorted diced veggies


Open crescent roll can, but do not unfold rolls. Cut roll into 12 slices. On greased baking pan, make tree by starting with one roll at top, then two underneath, three, four, then put two underneath for trunk. While baking per directions on can, mix cream cheese and dip or sour cream. When baked, spread with cream, then sprinkle with diced colorful veggies. Delicious!

Fun Fact: When cutting a roll into an even number of slices, you’ll get more uniform slices if you cut it in half first, then in halves again, and so on till you have the desired number.

Nutritional Facts:

Serves: 5
Total Calories: 248
Calories from Fat: 140

This Crescent Roll Veggie Tree recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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