Colorful Crusty Bruschetta

Serves: 8
Total Calories: 60


1 long loaf crusty French bread, cut into 12 slices
3 tablespoons olive oil
1 1/2 tablespoons fresh lime juice
2 teaspoons minced cilantro
1/2 cup chopped tomato
2 tablespoons chopped black olives
1/2 cup whole-kernel corn
1/2 cup minced green pepper
2 garlic cloves, minced


Preheat oven to 375°. Brush bread slices with oil, put on baking pan, and toast 8 minutes. Combine remaining ingredients in a bowl, and top each slice of bread with some of the mixture.

Nutritional Facts:

Serves: 8
Total Calories: 60
Calories from Fat: 46

This Colorful Crusty Bruschetta recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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