Cheesy Italian Garlic Bread

Serves: 12
Total Calories: 155


1/2 cup mayonnaise
1/2 cup butter, softened
1 tablespoon grated Parmesan cheese
2 teaspoons minced garlic
1/2 teaspoon Italian seasoning
1/8 teaspoon seasoned salt
1/2 cup shredded Monterey Jack cheese
1 loaf French bread, halved lengthwise


Mix mayonnaise, butter, Parmesan cheese, garlic, Italian seasoning, and seasoned salt until smooth. Stir in Monterey Jack cheese. Spread over cut sides of bread.

Bake on ungreased cookie sheet at 350° for 10–12 minutes, till cheese is melted. Slice and serve warm.

Nutritional Facts:

Serves: 12
Total Calories: 155
Calories from Fat: 149

This Cheesy Italian Garlic Bread recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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