Broccoli Cornbread Mini Muffins

Serves: 5
Total Calories: 446
Yield: 36 - 40


1 (10-ounce) package frozen chopped broccoli, thawed
1 cup shredded Cheddar cheese
1 (8 1/2-ounce) package corn muffin mix
1/3 cup finely chopped onion
2 eggs
1 stick butter, melted


Combine broccoli, cheese, corn muffin mix, and onion in large bowl. Mix eggs and butter well; add to broccoli mixture, stirring just to moisten. Spoon into lightly greased miniature muffin pans, filling 3/4 full.

Bake at 325° for 13–20 minutes or until browned. Let stand 2–3 minutes before removing from pans.

Nutritional Facts:

Serves: 5
Total Calories: 446
Calories from Fat: 235

This Broccoli Cornbread Mini Muffins recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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