Apple Upside-Down Biscuits

Serves: 9
Total Calories: 240


1/2 stick butter, melted
1 cup dark brown sugar
2 Granny Smith apples, peeled, cored, sliced into rings
(10-count) package frozen buttermilk biscuits, thawed
3/4 cup pineapple juice
3/4 cup granulated sugar


Mix butter and sugar in a 9x9-inch dish and pat smoothly. Place apple rings on top. Place in a 350° oven for 10 minutes. Remove dish from oven. Dip thawed biscuits in pineapple juice; roll in granulated sugar. Place biscuits on apple rings. Return to oven; bake 25 minutes, or until biscuits are brown and bubbly.

Nutritional Facts:

Serves: 9
Total Calories: 240
Calories from Fat: 44

This Apple Upside-Down Biscuits recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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