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West Coast Focaccia Wedges

Serves: 6
Total Calories: 147

Ingredients

1 (14-ounce) can artichoke hearts, drained, chopped
1 red bell pepper, chopped
1/2 medium cucumber, peeled, chopped
1/3 cup Italian salad dressing
2 focaccia rounds (10-12 inches in diameter)
1 pound sliced smoked turkey, divided
4 slices provolone cheese
1 cup fresh alfalfa sprouts

Directions:

Mix artichoke hearts, bell pepper, cucumber, and salad dressing. Heat focaccia as directed on package. Place 1 focaccia, flat side up, on cutting board. Layer with half the turkey, all the vegetable mixture, remaining turkey, cheese, and sprouts. Top with remaining focaccia, flat side down. Secure with toothpicks, if necessary. Cut into wedges.

Nutritional Facts:

Serves: 6
Total Calories: 147
Calories from Fat: 91

This West Coast Focaccia Wedges recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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