Serves: 5
Total Calories: 738
Yield: 36
Mix butter and cake mix. Reserve 1 1/2 cups for top. Pat remaining mixture into ungreased 9x13-inch pan. Top with mixture of peanut butter and marshmallow crème; spread evenly. Crumble reserved cake mixture over that. Bake 20 minutes at 350°. Cool; cut into squares.
This Devilishly Delicious Squares recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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