Cheesecake Cookies Muffins


Serves: 5
Total Calories: 447
Yield: 24

Ingredients

3/4 cup sugar
2 (8-ounce) packages cream cheese, softened
2 eggs
1 teaspoon vanilla
24 chocolate or vanilla cream-filled cookies
1 (21-ounce) can cherry pie filling

Directions:

Cream sugar and cream cheese. Add eggs and vanilla. Put 1 cookie in each cupcake liner. Put 2 tablespoons of mix on top. Bake at 375° for 15–20 minutes till set. Let cool; put 1 tablespoon pie filling on top. Refrigerate.

Nutritional Facts:

Serves: 5
Total Calories: 447
Calories from Fat: 299

This Cheesecake Cookies Muffins recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.




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