Cape May French Toast Casserole


Serves: 8
Total Calories: 276

Ingredients

1 cup brown sugar
1 stick butter (1/2 cup)
2 tablespoons corn syrup
2 tart apples, peeled and sliced
1 loaf French bread, cut into 3/4-inch slices
5 eggs, beaten
1 1/2 cups milk
1 teaspoon vanilla extract

Directions:

Cook sugar, butter, and corn syrup until syrupy. Pour into 9x13-inch dish. Spread apple slices on syrup. Place bread on apples. Whisk together eggs, milk, and vanilla. Pour over bread. Cover and refrigerate overnight.

Heat oven to 350°. Bake, uncovered, for 30–40 minutes. Serve with your choice of syrup.

Nutritional Facts:

Serves: 8
Total Calories: 276
Calories from Fat: 125

This Cape May French Toast Casserole recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


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